A thin slice of lemon that holds its curl for the whole shift.
Handcrafted dehydrated citrus for Toronto's cocktail bars, restaurants, and hotels. Shelf-stable, ready to use, delivered locally.
The shortcut is the wrong direction
Most citrus garnishes are rushed. Ours are dried low and slow until the flavour is concentrated and the shape holds.
Small-batch control
Every tray is a single batch. That means every wheel is the same thickness, the same size, and the same colour.
Dehydrated, not baked
Low heat preserves the oil and aroma. You get a garnish that smells like citrus, not toast.
Over 50 Toronto bars choose us every month
Switching to The Citrus Wheel saved us hours of prep time. The wheels are consistent, vibrant, and last on the garnish tray all shift. No more wasted citrus at the end of the night.
Marcus Chen
Head Bartender, The Drake Hotel Toronto
We go through cases of these every week. The quality is the same every single delivery — no browning, no curling edges, just perfect wheels for our Martinis and Aperol Spritzes. Reliable supplier.
Sofia Romano
Bar Manager, Bar Raval Toronto
Lemon and wheels, lime coins, orange rounds ready to serve
See how a single dehydrated slice changes the look of a Negroni, a Martini, or a Margarita. Each wheel is consistent, shelf-stable, and made in small batches in Toronto.
Ready to stock your bar with our dehydrated citrus?
Place your first order online and we'll deliver across the GTA within two business days. No minimums, no fuss.
Where did The Citrus Wheel come from?
Franik saw bars tossing perfect citrus and wanted a smarter way. Small-batch dehydration, a Toronto kitchen, and a simple idea: garnish that lasts.
See for yourself
Every batch is small, every slice is consistent, and every garnish leaves our kitchen ready for your bar.
300+
Batches this year
4
Citrus varieties
2
Days to your door
1
Toronto kitchen