Dehydrated citrus wheels for Toronto bars.
Shelf-stable lemon, lime, orange, and grapefruit — ready for every Negroni, Martini, and shift.
How our citrus works behind the bar
Switching to The Citrus Wheel saved us hours of prep each week. The wheels are uniform, the color holds, and they taste as fresh as the day we opened the bag.
James Carter
Head Bartender, Alder Room
We run a high-volume patio in the summer, and these garnishes hold up in the heat. No browning, no wilting, just a clean lime wheel every time.
Maya Patel
Bar Manager, The Drake Hotel
We tested a few suppliers before finding The Citrus Wheel. Their consistency won us over — every slice is the same thickness, same diameter, same finish.
Liam O'Sullivan
Owner, Bar Mordecai
Small-batch precision, every time
Every wheel, wedge, and slice is hand-placed in small batches to ensure consistent thickness and uniform color across every case.
100%
Hand-sorted by eye
2-3mm
Uniform slice thickness
24hr
Low-temp dehydration cycle
0%
Additives or preservatives
Ready-to-use garnishes for every drink on your menu
Each wheel, coin, and ribbon is sliced, dehydrated, and packed in small batches. Consistent diameter, even color, zero prep waste for your bar team.
Premium lemon wheels
Even 3mm slices, bright yellow rind, tart flesh. Ideal for gin and tonics and spritzes.
From $25
Premium lime wheels
Vivid green edges, pale translucent center. Holds shape in ice without slipping.
From $25
Premium orange wheels
Full wheel with segmented flesh visible through thin rind. Adds visual weight to dark spirits.
From $25
Premium grapefruit wheels
Large diameter, deep pink blush, balanced bitter-sweet profile. Statement garnish for paloma-style drinks.
From $25
Premium Apple
Thin dehydrated Apple Slices
From $25
Premium Blood Orange
Small round coins with high essential oil content. Perfect for rim accents or infusions.
From $30
Every citrus wheel you need, made in Toronto
Lemon, lime, orange, and grapefruit slices, dehydrated by hand in small batches. Ready to drop into a Negroni, a gimlet, or a mocktail — no prep, no waste, no hassle.
Your garnish lineup won't build itself. A quick chat will get it started.
Tell us about your bar or restaurant. We'll put together a sample kit of our most consistent wheels and send it over.