Tell us about your bar.
We'll walk you through our garnishes, set up a sample order, and handle Toronto delivery from there.
Start a conversation about your bar
Tell us about your setup and we'll send samples that fit your menu. We typically reply within one business day.
One call to get started. No wait, no fuss.
We keep it simple. A quick conversation to understand what you need, a clear timeline, and a sample box if you want one.
Do dehydrated garnishes really hold up during service?
We switched to The Citrus Wheel last month. The lemon wheels look identical every single time, they don't wilt on the bar top, and they free up a solid 20 minutes of prep per shift.
Jamie Chen
Head Bartender, The Drake Hotel Toronto
I was skeptical about shelf-stable garnishes until I tried the lime coins. They smell fresh, rehydrate beautifully in the glass, and my patrons actually comment on the presentation.
Sarah Lin
Bar Manager, Bar Raval
Consistency is everything in a high-volume hotel bar. Every grapefruit wheel from this batch is the same thickness, same color, same curl. That's not easy to find.
Marcus Okonkwo
Beverage Director, The Ritz-Carlton Toronto
A dehydrated garnish doesn't have to look like it
Thin, even slices. Full color retention. No browning, no curling, no compromise. This is what citrus looks like when it's done right.
Over 4,000 garnishes per batch produced weekly
Every wheel, curl, and half-slice is cut by hand and slow-dehydrated for consistency you can count on shift after shift.
4K+
Garnishes per batch
48hr
Drying cycle
3
Citrus varieties
100%
No additives
You've seen the wheels — now let's get them to your bar.
One conversation is all it takes to start stocking consistent, shelf-stable garnishes for your menu.