Make every drink in Toronto look its best.
Shelf-stable citrus wheels, sliced and dried in small batches. Delivered to cocktail bars, restaurants, and hotels across the GTA.
How did a Toronto kitchen turn into a garnish supplier?
It started with a simple frustration: inconsistent citrus wheels on well-made cocktails. So we started slicing, dehydrating, and testing in our own kitchen until every round had the same edge, color, and shelf life.
The hands that slice, dry, and pack every order
Small-batch production means every wheel is handled by someone who cares about the outcome. Here's who makes it happen.
What Toronto bars are saying about it
We switched from fresh lime wheels six months ago. The consistency is night and day — every drink looks the same, every shift. No more bruised citrus in the walk-in.
Marcus Chen
Head Bartender, Bar Raval
We go through a case of the grapefruit wheels every week. They hold up on the garnish tray for hours without curling or drying out. Saves us time on prep.
Sofia Alvarez
Bar Manager, The Drake Hotel
The delivery is fast, the product is consistent, and we don't have to think about it. That's exactly what we need — one less thing to manage during a busy service.
James Park
Owner, Bar Wren
Every slice, every batch, every check — consistent
Small-batch production means each wheel hits the same thickness, the same cure, the same shelf-ready finish. No variation, no waste, no surprises.
30+
Venues Served
100%
Shelf-Stable
48hr
Order Window
Garnish shots from our latest batches
Every wheel, wedge, and disc we produce is photographed before it ships. What you see is what lands on your bar.
Great garnishes don't need a fresh squeeze every shift.
Order a case and see what consistent, shelf-stable citrus does for your bar. We deliver across the GTA.